Yum Yum Cabbage Rolls

So I have been wanting to try cabbage rolls for quite a while now so, tonight it was on the menu! I can never make something according to the recipe though I always improvise or add something to make it so much yummier. This recipe is so delicious that even my picky kids loved it.

Here is what you are going to need:
12 cabbage leaves

filling:
1 cup cooked rice
1 egg
1/4 cup milk
1 small onion
1 lb ground beef
1 slice bacon
dash liquid smoke
1 tsp salt
1 tsp. pepper

sauce:
16 oz tomato sauce
2 tsp. brown sugar
2 Tbs lemon juice
2 tsp. Worcestershire sauce

boil cabbage leaves 2 mins and drain. In a bowl combine ingredients for filling. Then place 1/4 cup of filling into center of cabbage leaf, roll up, and tuck in ends. Place rolls in a baking dish and bake at 350 degree for 30 mins or until meat mixture is about done.

In a small bowl mix the sauce ingredients together and set aside while rolls cook. After 30 mins pour over rolls and cook another 15 mins. serve warm.

They are so yummy!